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UID:acf-event-SE_REG_12-S_DEMO06@acfchefs.org
DTSTAMP:20120216T113910Z
DTSTART:20120220T130000
DTEND:20120220T140000
SUMMARY:ACF North Carolina BBQ: the Original (Low &) Slow Food Movement!
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:An introduction into the tradition-rich world of North Carolina BBQ will be followed by a (spirited) panel discussion. The good, the bad, the electric smokers, and the sauce!  Chef Grandinetti will utilize iconic Southern ingredients to create delicious side dishes - no matter which side of the state you're from!  Last, but certainly not least, the most innovative BBQ man on the planet will share his secrets! Chef Ted Reader has written hundreds of eclectic recipes for the grill and smoker and will demonstrate a few that'll turn the whole traditional idea upside down!  \n  Presented by: Tim Grandinetti, Chef/Partner, Spring House Restaurant, Kitchen & Bar; Ted Reader, Owner Ted Reader Inc. and Ray Lampe, Dr. BBQ \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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