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UID:acf-event-SE_REG_12-S_DEMO09@acfchefs.org
DTSTAMP:20120124T153003Z
DTSTART:20120220T163000
DTEND:20120220T173000
SUMMARY:ACF The Art of Beef Fabrication Session 2
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Sponsored by:  Southern Foods / Pate Dawson Co \n Rejoin this session as Dr. Phil Bass continues with the beef fabrication and discussion on the eating qualities of the various muscle groups. \n  Presented by:  Phil Bass Ph.D., Corporate Meat Scientist, Certified Angus Beef ® Brand \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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