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UID:acf-event-SE_REG_12-S_DEMO12@acfchefs.org
DTSTAMP:20120203T123144Z
DTSTART:20120221T144500
DTEND:20120221T154500
SUMMARY:ACF Local Rhodes
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Sponsored by: "Visit Winston-Salem" \n Meet North Carolina's own Keith Rhodes, 2011 James Beard semi-finalist for "Best Chef of the Southeast" and a featured chef on Bravo's "Top Chef", Season 9.  Chef Rhodes is an advocate of "farm to table" ideology and will demonstrate his flare for upscale lowcountry cuisine.  Keith will also showcase wines he selected specifically for this demonstration from RayLen Winery, one of North Carolina's award-winning winemakers from nearby Yadkin Valley.  \n  Presented by:  Chef Keith Rhodes, Chef and Owner of Catch, Wilmington, North Carolina  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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