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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_12-S_DEMO15@acfchefs.org
DTSTAMP:20120213T105426Z
DTSTART:20120222T080000
DTEND:20120222T090000
SUMMARY:ACF Rediscover Vegetables & Starches
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Sponsored by: American Technical Publishers \n View apprenticeship training through the eyes of a U.S. Army registered dietitian. Beets and quinoa are the guides we'll use to walk through the product identification, knife skills, cooking techniques, and presentation of a nutrition-focused plate of vegetables and starches. You will also be given a glimpse of the new instructional tools for the ACFEF National Apprenticeship Training Program for Cooks and take away some creative ways to use vegetables and starches in your kitchen. \n  Presented by: U.S. Army Major Julie Rylander, RD  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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