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UID:acf-event-SE_REG_12-S_DEMO16@acfchefs.org
DTSTAMP:20120123T120242Z
DTSTART:20120222T094500
DTEND:20120222T104500
SUMMARY:ACF Blending Flavors and Cultures
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Sponsored by: Vitamix Corporation \n Explore the popularity of global cuisine with ACF's reigning National Chef Professionalism Award winner.  Chef Russell Scott, will showcase authentic, traditional flavors from India and Thailand as he creates Thai spinach dipping sauce for poached shrimp, Indian chicken tikka with cilantro chutney and coconut jasmine rice grits. \n  Presented by Russell Scott, CMC, WGMC, Executive Chef, Isleworth Golf & Country Club \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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