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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_12-S_DEMO18@acfchefs.org
DTSTAMP:20120131T234608Z
DTSTART:20120222T154500
DTEND:20120222T164500
SUMMARY:ACF The Facts About Fungi-Discovering North Carolina Truffles
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:With so much misinformation on truffles, it's hard to separate fact from fiction. Join Chef Bob Passarelli, owner of a local truffle orchard, as he sets the record straight about this popular fungus and teaches attendees proper techniques for maximizing their flavor in dishes. Passarelli will highlight the three most important truffles available to chefs and share insight into North Carolina's budding truffle production industry. Attendees will get an up close look at locally produced tuber melanosporum truffles and learn how to utilize these delicacies in their kitchens \n  Presented by: Bob Passarelli, CEC, Chef Consultant, US Foods\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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