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UID:acf-event-SE_REG_12-S_DEMO21@acfchefs.org
DTSTAMP:20120308T125359Z
DTSTART:20120222T140000
DTEND:20120222T150000
SUMMARY:ACF Uptown Southern Staples
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Sponsored by: Contessa Premium Foods \n Watch as Chef Philip Lloyd navigates the traditions of Lowcountry cuisine and presents an "uptown" spin on familiar southern staples utilizing shrimp. Chef Lloyd will share his insights on the evolution of Southern cuisine and will provide a true cost analysis, as Caroline Eddy, Contessa's Western Sales Manager shares how they regularly exceed the highest government standards for Quality Assurance, from its farms to its processing and distribution. \n  Presented by Philip Lloyd, CEC, Certified Chefs Cuisine and Caroline Eddy, Western Sales Manager, Contessa Premium Foods \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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