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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_12-S_DEMO22@acfchefs.org
DTSTAMP:20120131T234434Z
DTSTART:20120222T154500
DTEND:20120222T164500
SUMMARY:ACF Cooking With Todd Kelly, 2011 U.S.A.'s Chef of the Year
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Get an up-close look at the type of dishes that propelled Todd Kelly to victory in the 2011 U.S.A.'s Chef of the Year competition. During this session, Kelly will prepare some of the recipes he used as well as ones featured in his new cookbook, Todd Kelly's Orchids at Palm Court. Attendees will enjoy a behind the scenes look at the masterful preparation that goes into dishes such as Maine lobster salad, red snapper "en papillote" and roasted duck prepared by Kelly at Orchids at Palm Court located inside Hilton Cincinnati Netherland Plaza. \n  Presented by: Todd Kelly, Executive Chef and Food & Beverage Director, Hilton Cincinnati Netherland Plaza \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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