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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_12-S_SEMI01@acfchefs.org
DTSTAMP:20121015T143346Z
DTSTART:20120220T083000
DTEND:20120220T093000
SUMMARY:ACF The Rich-Tasting Experience of Heritage Poultry
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Have you ever wondered what a "heritage" bird is? Attend this educational session to learn about commercial/industrialized chickens and turkeys and how genetics affect their growth, welfare and taste. Sustainable poultry expert Jim Adkins will share the history of heirloom poultry and the facts about how these breeds have begun to disappear in North America. Attendees will also get tips on cooking heritage chickens. \n  Presented by: Jim Adkins, Founder, Center for Poultry \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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