BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-SE_REG_12-S_SEMI03@acfchefs.org
DTSTAMP:20120131T180835Z
DTSTART:20120220T130000
DTEND:20120220T140000
SUMMARY:ACF The Ins and Outs of Becoming An ACF Mentor
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:This program will discuss how to connect with your local schools and programs such as Skills USA, Prostart, and FCCLA to share your knowledge and skills with the future of our industry- our youth. It will cover how to be a good mentor, benefits to you and the students, and tips on how to leverage your skill and knowledge in the classroom and how to prepare students for the industry.  \n  Presented by: Rudy Smith, CEC, Corporate Chef, Unilever Food Solutions \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
END:VEVENT
END:VCALENDAR