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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_12-S_SEMI11@acfchefs.org
DTSTAMP:20120213T105705Z
DTSTART:20120222T154500
DTEND:20120222T164500
SUMMARY:ACF EDS: Tying Student Retention To Emotion & Stories
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Sponsored by: Canada Cutlery Inc. \n This session will close with the last two principles behind sticky ideas- Emotions and Stories. The entire premise of ideas transferred on an emotional level and that are tied together by a personal story will add relevance and personal meaning to your students, because they will feel something during the learning process. And some of the stickiest ideas in the world are stories. Once again, attendees will engage in hands-on activities to demonstrate these two principles and then given time to apply them to their own teaching. \n  Presented by: Michael Carmel, CEC, CCE, M. Ad. Ed., Culinary Director, Culinary Institute of Charleston \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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