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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_12-S_WKSHP05@acfchefs.org
DTSTAMP:20120126T143328Z
DTSTART:20120219T133000
DTEND:20120219T163000
SUMMARY:ACF Hands-On Workshop: Contemporary Molding With Sugar
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Want to enhance your sugar-molding skills? If so, you won't want to miss this hands-on workshop with Chef Jean-Yves Vendeville. Attendees will receive the necessary sugar and molds and will learn how to create impressive showpieces. You'll use silicone molds that, when cast in sugar, provide chefs and pastry chefs with a variety of shapes that will create beautifully curved formations. Class size is limited.  Presented by: Jean Yves Vendeville, CEPC, Department Chair, Savannah Technical College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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