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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_13-S_ACE_TRAIN@acfchefs.org
DTSTAMP:20130130T160815Z
DTSTART:20130301T080000
DTEND:20130301T160000
SUMMARY:ACF Approved Certification Evaluator (ACE) Training
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sullivan University in Louisville, Kentucky is hosting an  Approved Certification Evaluator (ACE) Training  March 1, 2013, in conjunction with the Southeast Regional Conference. This special eight hour training session will offer an interactive lecture with mock demonstrations providing future evaluators the necessary tools needed to properly evaluate certification practical examinations. There is no fee to attend the training; however, all participants must pre-register with Alina Cooper (acooper@acfchefs.net).  \nSullivan University will provide transportation from the hotel to the school as well as sponsoring the luncheon. The ACE Training will start at 8 a.m. and end at 4 p.m. more event details will be provided upon registration.  \n What is an ACE? An  Approved Certification Evaluator (ACE)  is an integral part of any ACF Certification's practical exam process. As an ACE, you will be extending your professional experience to fellow chefs while earning continuing education hours. Interested in becoming an ACE? Candidates must be ACF certified at the following levels: CEC, CEPC, CCA, CCE, CMC, or CMPC; be an ACF member in good standing and have taken a practical exam or have met the appropriate exemptions.  \n  Presented by: Michael Garbin, CEC, AAC, ACE, HGT, Executive Chef, Union League Club of Chicago\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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