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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_13-S_DEMO06@acfchefs.org
DTSTAMP:20130225T160139Z
DTSTART:20130302T143000
DTEND:20130302T153000
SUMMARY:ACF Holy Shiitake!
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:In this session, Billy Webb will provide a detailed explanation of the farmer's process of shipping gourmet mushrooms to the purchaser.   He will discuss Shiitake and Oyster mushroom production and the timeline of the process.  He will also briefly address wild foraged mushrooms. You should leave this session with a new appreciation of the complex process of getting that high-quality gourmet mushroom to your kitchen. Simultaneously, Chef Noel will be preparing two dishes: one with Shiitake and one with Oyster mushrooms. \n  Presented by:  Billy Webb, Owner, Sheltowee Farm and Jordan Noel, Chef, Marketing and Production Manager, Sheltowee Farm \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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