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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_13-S_DEMO09@acfchefs.org
DTSTAMP:20130225T195210Z
DTSTART:20130303T114500
DTEND:20130303T124500
SUMMARY:ACF Seductive Nutrition
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sponsored by:  Unilever Food Solutions \n Actions speak louder than words: While diners say they're looking for healthy meals away from home, few actually follow through and order those items. "Seductive Nutrition," a 2012 World Menu Report commissioned by Unilever Food Solutions, shows that consumers will choose healthier dishes if they believe taste is not compromised. So how can foodservice operators do the right thing, start removing millions of calories from favorite dishes every year, while making a healthy profit? Matt Burton, Rudy Smith and James Valentine will share tips for shaving 100 calories off top dishes….keeping great taste intact.  \n   Presented by:  Matthew Burton, CEC, CHE, CBJ, CRC, Corporate Executive Chef, Unilever Food Solutions North America, Lisle, Ill., Rudy Smith, CEC, Corporate Chef, Unilever Food Solutions and Chef James Valentine, Corporate Chef, Haggens Grocery \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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