BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-SE_REG_13-S_DEMO10@acfchefs.org
DTSTAMP:20130225T195529Z
DTSTART:20130303T141500
DTEND:20130313T151500
SUMMARY:ACF Cooking With A Sense Of Purpose-The Chef As Activist
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:In this session Chef Mark will share his experience and reflections on how valuable chefs are to non-profit organizations and fund raising. He will give examples and information on how to successfully use your craft to help your community and society as a whole. \n   Presented by:  Mark Williams, Chef Brown-Forman Corporation and Slow Food USA Southern Regional Governor \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
END:VEVENT
END:VCALENDAR