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UID:acf-event-SE_REG_13-S_DEMO12@acfchefs.org
DTSTAMP:20130225T195702Z
DTSTART:20130303T154500
DTEND:20130303T164500
SUMMARY:ACF Tailoring Global Cuisine for American Tastes
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sponsored by: American Technical Publishers \n Global cuisine preparations can vary from truly authentic to "in-the-style-of" to fusion. Chef Pliska will demonstrate how Pan-Asian, Indian, and Latin American cuisine techniques can turn a main ingredient, such as duck, into global cuisine menu options that appeal to mainstream American tastes. Attend this session to learn how to use standard kitchen equipment and global cuisine techniques, such as tea smoking, to create a variety of small plates. \n  Presented by: Chef Daniel Pliska, CEC, Executive Chef of the University Club of MU and President of the ACF Central Missouri Chapter \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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