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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_13-S_DEMO13@acfchefs.org
DTSTAMP:20130225T200911Z
DTSTART:20130304T083000
DTEND:20130304T093000
SUMMARY:ACF Pastillage and Sugar Works
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Wake up with Chef Vendeville as he showcases the many techniques and concepts used to create pastillage and sugar work creations.  \n  Presented by: Jean Yves Vendeville, CEPC,  ACE, Culinary Arts Department Head  Savannah Technical College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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