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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_13-S_DEMO16@acfchefs.org
DTSTAMP:20130225T201435Z
DTSTART:20130304T101500
DTEND:20130304T111500
SUMMARY:ACF BAM: Beef Alternative Merchandising
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sponsored by: Kentucky Beef Council \n  This session will cover innovative methods for cutting and serving the beef ribeye, strip loin and sirloin to provide portion size options and create menu differentiation.  The interactive session will include a beef fabrication demonstration and a beef tasting. \n   Presented by:  Bridget Wasser, Senior Director, Meat Science & Technology , Department of Research, Education & Innovation, National Cattlemen's Beef Association \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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