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UID:acf-event-SE_REG_13-S_DEMO17@acfchefs.org
DTSTAMP:20130225T201700Z
DTSTART:20130304T124500
DTEND:20130304T134500
SUMMARY:ACF American Classics Revisited
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sponsored by: Barry Callebaut   Brownies and pies, puddings and s'mores... the familiar blends of tastes and textures in these classic desserts make them as beloved as apple pie to Americans. While the flavors are sophisticated enough, the presentation of these desserts tends to be very simple and straightforward, leaving them visually bland.   Join Chef Geoffrey Blount as he gives these classics a facelift - dressing them up while leaving their original flavors intact. More elaborate, visually-enticing presentations give these familiar recipes an upscale air, appropriate for restaurant dessert menus rather than their usual venues of family picnics and backyard barbeques. Everything old is new again... take a fresh look at these American Classics. \n  Presented by: Chef Geoffrey Blount, CEPC, Baking and Pastry Arts Program Chair, Central Piedmont Community College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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