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UID:acf-event-SE_REG_13-S_DEMO19@acfchefs.org
DTSTAMP:20130225T202147Z
DTSTART:20130304T143000
DTEND:20130304T153000
SUMMARY:ACF Gluten Free Baking
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Easy and delicious replacements for wheat based baked goods.  Learn about delicious gluten free replacements to meet the demanding need for alternative eating requirements.  Celiac Disease and other gluten sensitivities are on the rise and there is a market for gluten free substitutes of classic baked goods people know and love.  Let Chef Barbara Turner, CWPC show you how simple it can be to bake gluten free with a couple of ingredient replacements.  This session will feature a live gluten free baking demonstration and plenty of scrumptious samples for you to try.   \n   Presented by: Chef Barbara Turner, CWPC, Chef Instructor, Sullivan University \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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