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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_13-S_DEMO20@acfchefs.org
DTSTAMP:20130225T202227Z
DTSTART:20130304T143000
DTEND:20120304T153000
SUMMARY:ACF Tapas: Small Plates, Great Tradition
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Chef Allen Akmon will focus on the historical accounts of Tapas, influences on the Spanish cuisine as well as the cultural aspects of this particular style of dining. Further through exploring the categories of Tapas and the common as well as the indigenous ingredients of the area, we will bridge the gap between traditional Spanish Tapas, service styles and the modern culinary landscape. \n  Presented by: G. Allen Akmon,  Department Chair,  Culinary Arts, Sulivan University, Louisville and Lexington Campuses. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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