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UID:acf-event-SE_REG_13-S_SEMI04@acfchefs.org
DTSTAMP:20130225T155654Z
DTSTART:20130302T101500
DTEND:20130302T111500
SUMMARY:ACF Top Trends and New Menu Ideas for 2013
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sponsored by: Gordon Food Service \n You won't want to miss this session with Gerry Ludwig, a nationally recognized food trend tracker, speaker and magazine columnist, who has just completed a 2013 tour of more than 100 restaurants in New York, Chicago, Los Angeles, the San Francisco Bay Area and Miami. Chef Ludwig will share his latest findings and highlights dozens of unique new dishes that have the potential to become stars on your menu. All attendees will receive a powerful menu and recipe ideation tool:  a CD containing plate presentation photos of all dishes discussed in the seminar, including menu descriptions and pricing, as well as menu scans from each of the featured restaurants. \n  Presented by: Gerry Ludwig, CEC, Corporate Consulting Chef, Gordon Food Service \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 26, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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