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UID:acf-event-SE_REG_13-S_SEMI07@acfchefs.org
DTSTAMP:20130226T114056Z
DTSTART:20130302T161500
DTEND:20130302T171500
SUMMARY:ACF For the Love of Cheese: A Culinary History
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sponsored by: Lactalis Foodservice \n Learn the history of cheese from the Neolithic Age to present day and partake in a full sensory cheese sampling that will demonstrate each era's distinct characteristics. Chef Warren Katz will lead the tasting and identify key developments in cheese making that have directly influenced future generations of cheese. By the end of the class, attendees will be able to identify 12 cheeses from around the globe and their culinary provenance. \n  Presented by:  Warren Katz, Corporate Chef, Lactalis USA\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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