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UID:acf-event-SE_REG_13-S_TASTE01@acfchefs.org
DTSTAMP:20130225T160626Z
DTSTART:20130302T180000
DTEND:20130302T190000
SUMMARY:ACF Pairing Spuds With Suds
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Sponsored by: Idaho Potato Commission \n Join the Idaho Potato Commission to learn the secrets of a successful Happy Hour.  Chef David Woolums and Roger Baylor from the New Albanian Brewery will sample and discuss the art of pairing signature Idaho® potato appetizers with artisan beers. Roger will introduce a new generation of "ideal" beers for consumption alongside almost any food.  Chef Woolums will offer tips on maximizing appetizer flair while minimizing cost with popular and economical Idaho® potatoes.  In addition to acquiring five new customer-pleasing combinations, you'll take home five terrific appetizer recipes, including the IPC's 2012 ACF recipe contest winners-Russet-Wrapped Shrimp Pops, Lobster Potato Skins, and Idaho® Potato Chicken Croquettes.  \n  Presented by:  David Woolums, CEPC, Chef Instructor, Sullivan University and Roger A. Baylor, co-owner of the New Albanian Brewing Company in New Albany, Indiana, and board member of the Brewers of Indiana Guild \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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