BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-SE_REG_13-S_WKSHP03@acfchefs.org
DTSTAMP:20130411T083755Z
DTSTART:20130301T080000
DTEND:20130301T110000
SUMMARY:ACF Hands-On Workshop:  Pickling and Canning
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:The more things change, the more they stay the same.  Don't miss this opportunity of pickling and canning taught by Chef David Walls.  You will learn techniques of pickling and canning both protein and non-protein items during this three hour session.  \n Presented by:  David Walls, CEC, Chef Instructor, Sullivan University.   Separate registration required.  Class size limited.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
END:VEVENT
END:VCALENDAR