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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_13-S_WKSHP05@acfchefs.org
DTSTAMP:20130211T174150Z
DTSTART:20130301T080000
DTEND:20130301T110000
SUMMARY:ACF Hands-On Workshop: Fresh Cheese Making
LOCATION:Louisville Marriott Downtown, Louisville, KY
DESCRIPTION:Simple In-house Fresh Cheese Making Techniques.  Learn the basics of cheese making with this hands on course that will show you how to make Fresh Ricotta, Mascarpone, and Pulled Mozzarella cheeses as well as applications of each for your menu.  \n  Presented by: Chef William Hallman and Mac McBride    Separate registration required.  Class size limited.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_13 for updates.
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