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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_DEMO02@acfchefs.org
DTSTAMP:20120306T153939Z
DTSTART:20120312T080000
DTEND:20120312T090000
SUMMARY:ACF Lighten Up Your Menu
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:In partnership with the Chef and Child Foundation \n Learn how today's top Health Care Chefs are taking their culinary programs to the next level.  Take part in the journey as Chef Kraft gives you the tools to help you achieve nutritional goals without sacrificing flavor in your menu.  Learn how to modify meals to encompass balance, variety and moderation while benefiting your customer's health. The session will feature a live culinary demonstration that encourages vegetable, fruit and whole grain consumption while lowering the use of sodium and fat.  \n  Presented by: Joseph W. Kraft, CEC, CCA, AAC Corporate Executive Chef for Morrison Management Specialists and Jonathan Reico, Corporate Executive Chef for Morrison Management Specialists \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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