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UID:acf-event-WE_REG_12-S_DEMO03@acfchefs.org
DTSTAMP:20120306T124957Z
DTSTART:20120312T094500
DTEND:20120312T104500
SUMMARY:ACF Farming for Flavor and Sustainability
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Farmer Jones' presentation discusses the practice of sustainable farming and its impact on flavor and environment.  He discusses the importance of developing a relationship with your food producer, which we call The Chef and Farmer Concept®, as well as the difference in getting food direct from the producer.  It all ties together with the story of how The Chef's Garden developed, and later how and why The Culinary Vegetable Institute and Veggie U came to be. \n  Presented by: Farmer Lee Jones, Owner, The Chef's Garden   \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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