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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_DEMO04@acfchefs.org
DTSTAMP:20120305T192245Z
DTSTART:20120312T094500
DTEND:20120312T104500
SUMMARY:ACF Winning With Blended Flavors
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Sponsored by: Vitamix Corporation \n Get an up-close look at the type of dishes that propelled Todd Kelly to victory in the 2011 U.S.A.'s Chef of the Year competition. During this session, Kelly will prepare some of the recipes he used as well as ones featured in his new cookbook, Todd Kelly's Orchids at Palm Court. Attendees will enjoy a behind the scenes look at the masterful preparation that goes into dishes such as Maine lobster salad, red snapper "en papillote" and roasted duck prepared by Kelly at Orchids at Palm Court located inside Hilton Cincinnati Netherland Plaza. \n  Presented by: Todd Kelly, Executive Chef and Food & Beverage Director, Hilton Cincinnati Netherland Plaza \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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