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UID:acf-event-WE_REG_12-S_DEMO08@acfchefs.org
DTSTAMP:20120305T193439Z
DTSTART:20120312T154500
DTEND:20120312T164500
SUMMARY:ACF Sodium: A Little Goes A Long Way
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:In partnership with the Chef and Child Foundation \n According to the Institute of Medicine of the National Academies of Science, "The current level of sodium added to the food supply-by food manufacturers, foodservice operators, and restaurants-is simply too high to be 'safe' for consumers given the chronic disease risks associated sodium intake for ALL population segments." How much is too much? Where is all this sodium coming from? And most importantly, how to cutback on sodium without sacrificing taste? Through a chef and dietician duo, we will offer an interactive session complete with cooking demo and tasting to show how a little sodium really does go a long way. \n  Presented by Marge Condrasky, Ed.D, RD, CCE associate professor of Food Science and Human Nutrition at Clemson University \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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