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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_DEMO10@acfchefs.org
DTSTAMP:20120306T125740Z
DTSTART:20120313T143000
DTEND:20120313T153000
SUMMARY:ACF Discovering the Regional Cuisine of Italy: A Pasta Tour
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Sponsored by: Barilla Foodservice \n  Learn what distinguishes the pasta cookery of the North, South and Central parts of Italy, and the elements and techniques that unite them all. Barilla Executive Chef Lorenzo Boni will review and prepare a sampling of regional specialty pasta dishes, revealing along the way the differences between the foods and methods of Italy compared to the U.S.   \n  Presented by:  Lorenzo Boni, Executive Chef, Barilla America, Inc. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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