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UID:acf-event-WE_REG_12-S_DEMO13@acfchefs.org
DTSTAMP:20120305T200758Z
DTSTART:20120314T083000
DTEND:20120314T093000
SUMMARY:ACF From Landing Net To the Kitchen
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Join Chef Hanlin, guest chef on the Emmy award winning television show, The Joy of Fishing, as he shares two of his recipes from the show.  His love of cooking with the freshest ingredients and locally caught fish will be demonstrated as he prepares a quick and easy French campfire dish called "Trout Grenobloise" and a Cedar Plank Salmon. \n   Presented by:  Shawn Hanlin, CEC, ACE, AAC, Executive Director, Oregon Coast Culinary Institute \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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