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UID:acf-event-WE_REG_12-S_DEMO14@acfchefs.org
DTSTAMP:20120305T200809Z
DTSTART:20120314T083000
DTEND:20120314T093000
SUMMARY:ACF Developing Signature Sweet and Savory Recipes
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Sponsored by: American Technical Publishers \n Understanding baking and pastry basic techniques are paramount to developing a diverse range of both sweet and savory signature offerings. Executive Chef Daniel Pliska will demonstrate how classic baking and pastry recipes and methods such as pâté brisée, crêpes, and delicate phyllo pastry can be used to make savory tarts, crepe roulades, and beautiful phyllo purses. You will also get a glimpse inside the new ACFEF Baking & Pastry Station apprenticeship module and take home some ideas for creating sweet and savory signature pastries in your kitchen. \n  Presented by: Dan Pliska, CEC, Executive Chef of the University of Missouri University Club  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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