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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_DEMO16@acfchefs.org
DTSTAMP:20120305T201231Z
DTSTART:20120314T101500
DTEND:20120314T111500
SUMMARY:ACF Focus on Flavor
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Sponsored by: McCormick For Chefs \n Join ACF Certified Master Chef, Aidan Murphy and McCormick for Chefs, Gary Patterson for a demonstration of the latest trends in flavor development. These world class chefs will showcase techniques for developing fantastic flavors while keeping in mind the need to consider today's focus on wellness. These chefs will demonstrate that "better for you" does not need to be boring or bland as they teach ways to reduce fat, sugar and salt while maintaining menu creativity and above all flavor as the focus  Presented by: Aidan Murphy, CMC, AAC, General Manager, Old Warson Country Club and Gary Patterson, CEC, Senior Research Chef, McCormicks for Chefs  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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