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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_SEMI03@acfchefs.org
DTSTAMP:20120306T154303Z
DTSTART:20120312T140000
DTEND:20120312T150000
SUMMARY:ACF Certification "Matters"
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Did you know that Executive Chefs holding a Certified Executive Chef® (CEC®) certification have a total cash compensation package of $13,250 more than Executive Chefs who don't?  Come discover even more of the benefits and value of ACF certification along with additional data from the 2011 salary survey.  Indicators support that certification truly matters and can help you get ahead.   Also certification matters, such as improved processes and tools, will be shared so that chapter leaders and candidates alike have the most recent and relevant information to address their chapter and professional goals.    \n   Presented by:  Don Dickinson, CEC, CCA, AAC, Culinary Division Director, Institute of Technology and Chair-Elect of the ACF Certification Commission \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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