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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_SEMI07@acfchefs.org
DTSTAMP:20120305T201326Z
DTSTART:20120314T101500
DTEND:20120314T111500
SUMMARY:ACF EDS: Teaching That Sticks- Developing the Core Principles
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Sponsored by: Canada Cutlery, Inc.  \n This class will provide an overview of the six principles that will make your teaching stick, namely:  Simplicity, Unexpectedness, Concreteness, Credibility, Emotions, and Stories.  Educators will also learn about The Curse of Knowledge and how it gets in the way of student learning by doing a hands-on activity.  \n  Presented by Chef Michael Carmel CEC, CCE, M. Ad. Ed., Executive Director of Culinary Education for Foodservice Educators Learning Community (FELC) \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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