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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_SEMI10@acfchefs.org
DTSTAMP:20120305T202054Z
DTSTART:20120314T160000
DTEND:20120314T170000
SUMMARY:ACF EDS: Tying Student Retention To Emotion & Stories
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:Sponsored by: Canada Cutlery, Inc.  \n This session will close with the last two principles behind sticky ideas - Emotions and Stories.  The entire premise of ideas transferred on an emotional level, and that are tied together by a personal story, will add relevance and personal meaning to your students because they will feel something during the learning process.  And some of the stickiest ideas in the world are stories.  Once again, attendees will engage in hands-on activities to demonstrate these two principles and then given time to apply them to their own teaching. \n   Presented by Chef Michael Carmel CEC, CCE, M. Ad. Ed., Executive Director of Culinary Education for Foodservice Educators Learning Community (FELC) \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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