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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_12-S_SEMI13@acfchefs.org
DTSTAMP:20120305T193630Z
DTSTART:20120312T154500
DTEND:20120312T164500
SUMMARY:ACF Wood: A Natural Ingredient for Endless Flavor Choices
LOCATION:John Ascuaga’s Nugget Hotel Resort, Sparks, NV
DESCRIPTION:To gain a true understanding of the varieties and cuts of woods available today as well as the techniques that can be employed to offer variation in flavor profile to even the most simplistic recipe.  Learn about the specific hardwoods available in North America and the wood conditions that are needed to meet specific cooking methods that can offer endless flavor possibilities!  Highlights include references for equipment, flavor profile, and cooking method.  Presented By: Donna Grant, MA, SmokinLicious® Gourmet Wood Products \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_12 for updates.
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