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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_DEMO01@acfchefs.org
DTSTAMP:20130410T144745Z
DTSTART:20130413T083000
DTEND:20130413T093000
SUMMARY:ACF Clear Springs Trout
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Helping You Take Advantage of Today's Hot Food Trends\nSponsored by: Idaho Preferred® and Clear Springs Foods\nClear Springs Rainbow Trout meets seven out of the top 10 trends identified by chefs in the National Restaurant Association's " What's Hot in 2013" survey. Locally sourced from Idaho, sustainably produced, and healthy for kids and adults, all-natural rainbow trout is a must on trendsetting menus.  Come see how you can incorporate this lean protein into your menus, and enjoy pairings with great  Idaho wines.\nPresented by: Alan Kahn, vice president, marketing, Clear Springs Foods, and Kirt Martin, chef/owner, Snake River Grill\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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