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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_DEMO03@acfchefs.org
DTSTAMP:20130407T192810Z
DTSTART:20130413T101500
DTEND:20130413T111500
SUMMARY:ACF Potatoes, From Light Bites To Loaded Indulgence
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: Idaho Preferred® and Idaho® Potato Commission\nOne- or two-bite amuse-bouche using potatoes can be served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to cuisine. Loaded fries (or poutine, as our neighbors to the North call it) makes a standard side memorable, whether served at a white-tablecloth restaurant or from the window of a gourmet food truck.\n              Presented by: Dustan Bristol, chef/owner, brick 29\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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