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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_DEMO09@acfchefs.org
DTSTAMP:20130407T200902Z
DTSTART:20130414T114500
DTEND:20130414T124500
SUMMARY:ACF World Flavors and Your Menu
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Puerto Rico, Trinidad, Tobago and Jamaica  \n Sponsored by: Unilever Food Solutions \n Explore the flavors and cooking techniques of the Caribbean with Certified Master Chef Steve Jilleba. Learn about Puerto Rican seasoning sofrito and its cousin from Trinidad, green sauce. Jilleba will demonstrate iconic dishes, such as arroz con pollo and pastelillos, the famous Trinidad bake and shark, as well as brown stew.\nPresented by: Steve Jilleba, CMC, CCE, AAC, executive corporate chef, Unilever Food Solutions\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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