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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_DEMO12@acfchefs.org
DTSTAMP:20130407T205935Z
DTSTART:20130414T154500
DTEND:20130414T164500
SUMMARY:ACF Empower Your Menu With Vegetables and Fruits
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: American Technical Publishers\nAre you a committed carnivore who is looking for new and profitable ways to stay on- trend while remaining focused on flavor? Join Gui Alinat, CEC, as he demonstrates how to use the phenomenal flavor power of vegetables and fruits. He will create a meatless menu that is layered with a wide range of flavors and is contemporary in presentation.\nPresented by: Gui Alinat, CEC, chef-instructor, Jacobson Culinary Arts Academy and co-owner, Artisan Boutique Catering \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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