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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_DEMO13@acfchefs.org
DTSTAMP:20130407T212936Z
DTSTART:20130415T083000
DTEND:20130415T093000
SUMMARY:ACF Dessert Classics: Paris-Brest
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Paris-Brest is a classic dessert that is still relevant on today's dessert and cafe menus. The beauty of this French sweet dessert is its simplistic preparation that showcases complex flavor profiles. Casey Shiller, CEPC, will demonstrate the ins and outs of creating the classic components of this dessert: choux pastry, caramelized hazelnut pralines, and mousseline. Shiller will also explain the intended harmonious way of putting these ingredients together to bring this classic pastry to life. \nPresented by:  Casey Shiller, CEPC, program coordinator, baking and pastry arts, St. Louis Community College Forest Park\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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