BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-WE_REG_13-S_DEMO15@acfchefs.org
DTSTAMP:20130407T214005Z
DTSTART:20130415T101500
DTEND:20130415T111500
SUMMARY:ACF Hazelnut and Yuzu Macaroon
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: Plugrá® European-Style Butter\n Macaroons have become the go-to petit fours for bakeries across the globe looking to impress. Scott Green will teach you how to stand out from the crowd by combining surprising flavors and textures. Learn to make the perfect shell and the creamiest hazelnut filling with Plugrá European-Style Butter and the unexpected bright accent of yuzu-flavored cream. Presented by: Scott Green, 2011 National Pastry Champion and pastry chef-instructor, The French Pastry School \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
END:VEVENT
END:VCALENDAR