BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-WE_REG_13-S_DEMO16@acfchefs.org
DTSTAMP:20130407T214103Z
DTSTART:20130415T101500
DTEND:20130415T111500
SUMMARY:ACF A Healthy Approach To Children's Menus
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:In partnership with the ACFEF Chef & Child Foundation\nChildren's nutrition and healthful children's meals continue to be a top culinary trend each year. Providing healthier children's menu offerings doesn't mean reinventing new dishes. It can be as easy as making small, simple exchanges using healthy ingredients and cooking techniques in existing menu items. Learn simple and affordable ways to integrate nutritious alternatives without sacrificing flavor in the dishes children love. \nPresented by: Joseph Kraft CEC, CCA, AAC, corporate executive chef, Morrison Management Specialists\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
END:VEVENT
END:VCALENDAR