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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_DEMO18@acfchefs.org
DTSTAMP:20130407T214502Z
DTSTART:20130415T124500
DTEND:20130415T134500
SUMMARY:ACF The Art of Idaho Potatoes: Turning Leftovers Into Loot
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: American Academy of Chefs®\nUsing yesterday's potatoes and turning them into tomorrow's profitable dish is the focus of this session. David Knickrehm, CEC, AAC, will demonstrate how to use cooked potatoes in a variety of dishes, including appetizers, gnocchi, spreads, soup, bread, desserts and accoutrements.\nPresented by: David Knickrehm, CEC, AAC, executive chef, Bella Aquila\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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