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UID:acf-event-WE_REG_13-S_GS@acfchefs.org
DTSTAMP:20130407T200038Z
DTSTART:20130414T083000
DTEND:20130414T110000
SUMMARY:ACF General Session
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Bernard Guillas, keynote speaker, is executive chef at La Jolla Beach & Tennis Club, La Jolla, Calif., where he directs the club's restaurants and catering operations and oversees all menus, wine lists and special events. Born into a family of butchers, bakers and restaurateurs, Guillas' Britannic upbringing was influenced by his daily exposure to fine cuisine. He began his formal training in 1978 at Le Bretagne Restaurant in Questembert, France, where he apprenticed with the legendary Georges Paineau. Guillas promotes sustainability and plays an active role in supporting his local community.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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