BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-WE_REG_13-S_SEMI01@acfchefs.org
DTSTAMP:20130407T192435Z
DTSTART:20130413T090000
DTEND:20130413T100000
SUMMARY:ACF You're ACF-certified. Now What?
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:The value of ACF certification continues to strengthen. Having a clear vision of how recertification can help you personally and professionally is valuable to your career advancement. Designed for certification candidates, as well as those who are in a position to assist others, this session will provide the resources and tools chefs need to grow and excel through the recertification process. Also, discover techniques for making the most of your ACF certification to stand out in the culinary industry. Recertification provides a path for lifelong learning.Presented by: Don Dickinson, CEC, CCA, AAC, culinary division director, Institute of Technology, and chair elect, ACF Certification Committee\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
END:VEVENT
END:VCALENDAR