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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_SEMI04@acfchefs.org
DTSTAMP:20130407T193643Z
DTSTART:20130413T101500
DTEND:20130413T111500
SUMMARY:ACF For the Love of Cheese: A Culinary History
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: Lactalis Foodservice \nLearn the history of cheese from the Neolithic period to present day and participate in a full-sensory cheese sampling that will demonstrate each era's distinct characteristics. Warren Katz will lead the tasting and identify key developments in cheese making that have directly influenced future generations of cheese. By the end of the class, attendees will be able to identify 12 cheeses from around the globe and their culinary provenance.\n  Presented by: Warren Katz, corporate chef, Lactalis USA\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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